Checking in today from home.. lol, of course. I’ve been doing a lot of cooking during this quarantine time. Also eating a lot of easter candy so I had to find some ways to balance it out. š I’m finally sharing this recipe I told you all about on my stories last week! It was so good, I didn’t even have to time to take a good photo of the dip!! With all of the unhealthy food we have been eating while being stuck inside, I wanted to make something a little healthier. This recipe is so simple and quick, and you can make this low calorie buffalo chicken dip in a CROCK POT so its easy!! I actually shared this recipe on my blog a few years ago and it was a big hit! I found this on Skinnytaste’s website – several years ago & my family loves it. It’s not high in calorie and tastes good with veggies!! You can also swap out alternatives to lower calories or even add soothing to make it tastier. This is just how we like it!
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What youāll need: (if you just want a small serving, we honestly could have doubled the recipe- it went FAST!!)
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1. One Rotisserie ChickenĀ [shred it as good as you can before you add into the crockpot!]
2. 1/2 Cup of Franks Hot SauceorĀ Cholula Hot Sauce (Iāve used both- this step is very important!)
3. 1 Cup Greek Yogurt (Iāve used non-fat & regular ā both taste good so I go forĀ the non-fat typically.)
4. 1 Teaspoon White Wine Vinegar
5. 1 Cup Cream CheeseĀ (or you can use Greek cream cheese for a lighter, healthier option!)
6. Mexican CheeseĀ orĀ Monterey Jack (any cheese you like ā I just use a little bit and the cheese doesnāt change the flavor much!)
(*I think before addingĀ the chicken, this is 320 calories!)
Before I even get started, I plug in and turn on my crockpot so it startsĀ getting warm. I pour everything except the chicken into a large bowl & stir it up as best as possible. I pour it all into the (warm) crockpot which is where the ingredients soften and start mixing together even better. I will say this ā you needĀ to make sure you have enough hot sauce or it will be more bland! Donāt skimp on the hotĀ sauce ā but also make sure you can handle it as well. One-half cup is plenty for me for this recipe! Anyway, onceĀ everything is melted and mixed together, add in the chicken and mix! I let it sit there for an hour or so, so that it all gets really warm and the flavor is soaked in! š
You canĀ serve this with tortilla chips, crackers, or veggies! If you are trying to eat more veggies, thisĀ is definitely the way to do it- theĀ flavor of the dip makes you forget about the carrier, lol!
Ok, this sounds TOO Good!!! I Love new recipes! The fact that this can be made in a slow cooker is Awesome!! ā¤ļø Definitely need to try this… Yumā£ļøā£ļø
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omg emily!
this recipe looks delicious! (literally drooling just imagining it lol)
xo, kari
https://www.styleandcafe.com
Ok, this sounds TOO Good!!! I Love new recipes! The fact that this can be made in a slow cooker is Awesome!! ā¤ļø Definitely need to try this… Yumā£ļøā£ļø
Sounds delicious! I should try it š now I have time, haha š
x, Andrea
Im making this! I think i have all the ingrediEnts. Looks so yummy! Thanks emily!
I made this dip as you were explaining it ! My god i ate the whole bowl w wheaT thins and celery .. thanks alot lol
Love this recipe!